right glass

Wine tasting is not only an art of life, but also a meticulous exploration of the senses of taste and smell. Mastering the techniques and formulas of wine tasting can help you to better understand and appreciate the richness of wine.

First of all, let's review and analyze the basic operating mnemonics of wine tasting:

1. Raise the glass to your eyebrows and look at the color;

2. Hook the head and pour the glass to smell its fragrance;

3. Sip and swallow slowly to know the flavor;

4. Mix the color and aroma and get it.

This mnemonic was elaborated by the National Center for Supervision and Inspection of Food Safety and Quality of Alcohol and Processing Enterprises, aiming at guiding wine tasters to feel the different dimensions of wine in a comprehensive and in-depth manner.

Choosing the right glass is the first step in wine tasting. For white wine,sake tasting hong kong a small tulip glass with a capacity of about one or two bottles of wine is recommended. This glass shape is not designed for shape, but because it is perfect for wine tasting. The belly of the body allows the wine to come into contact with the air, the walls of the glass are smooth and transparent so that the color of the wine and the phenomenon of hanging the glass can be observed, and the design of the mouth of the glass helps to collect the aroma and make it easy to smell.

When observing the color of wine, we should judge according to the following criteria:The body of the wine should be colorless, transparent and without sediment. In most cases, only concentrated and saucy white wines are allowed to show a slight yellow color, but this yellow color should not be obvious. If it is a deep yellow color, it is usually a characteristic of aged soy sauce-flavored wines.

The sense of smell is an important part of wine tasting. Hold your nose close to the mouth of the glass and gently inhale, making sure to exhale away from the mouth of the glass. Repeat to get a sense of the wine's aroma. When the bottle is opened, the aroma of the wine overflows and hits the nose immediately.wine tasting When the wine is poured into the glass, the first smell is the first aroma of the wine, that is to say, the first perceived aroma. After several sniffs, the most characteristic main wine aromas gradually emerge. And after remaining in the glass for a longer period of time, the tail begins to emerge, which is the flavor that is mainly brought out by the aroma of the wine, especially in the case of saucy wines. It is worth noting that our sense of smell is more sensitive than our sense of taste, so not all the aromas we smell are reflected in our mouths, which involves our subjective senses.

Tasting wine is also a skill. When a wine is taken in, it should flow from the tip of the tongue to the base of the tongue, evenly covering the entire mouth and tasting the flavors. At the same time, bring the aroma from the mouth to the nose and circulate its fragrance. In the process, experience the wine's sour, sweet, bitter, salty and fresh flavors and how they manifest themselves in the front, middle and back of the mouth.

Finally, the wine's character education is analyzed and evaluated. This is a process in which the style and characteristics of the tasted wine can be evaluated in a comprehensive way. China has a wide range of liquor products with different characteristics. While working experience as well as a rich taster may we able to identify the wine's region of origin or even the corporate brand, it is never easy and not always certain. More often than not, wine tasting is a study of the different characteristics of a particular style of wine and an appreciation of its strengths and weaknesses.

Wine tasting is a profound study and a pleasure. Through careful observation, olfactory and gustatory experience, the taster can more fully understand and appreciate the beauty of wine. Both professional tasters and everyday wine lovers can find joy and satisfaction in the process of wine tasting.